Yield: 2-dozen cookies Approximate Nutritional Information: 43 calories/0.5g per cookie

Ingredients:

¼ cup unsweetened applesauce

¾ cup Splenda, granulated

1 tbsp molasses

½ cup Better than Peanut Butter

1 tbsp egg whites

¼ tsp salt

½ tsp ginger

1 tsp vanilla extract

1-cup white whole-wheat flour

½ cup Fiber One cereal

¼ tsp baking soda

¼ tsp baking powder

Pam spray

Directions:

• Preheat oven to 350 F.

• Line a baking pan with parchment paper and spray lightly with Pam.

• Combine the applesauce, Splenda, molasses, peanut butter, egg whites, salt, ginger, and vanilla in a bowl and stir.

• Using a food processor, grind the Fiber One cereal until powder-like.

• Add the flour, ground Fiber One, baking powder, and baking soda and stir until just combined, no longer.

• Drop by the small spoonful onto the baking pan.

• Spray the back of a fork with Pam, and stamp a crisscross pattern on top of each cookie if desired.

• Bake in the oven for 10-15 minutes, or until the edges are firm.

• Let cool for 5 minutes, and then remove from the pan.