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Highlights

A collection of news and information related to Food Industry published by Tribune Company sources.

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Displaying items 1-12 of 442
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    Mar 15, 2010 |Story| Health Portal
  1. Beauty Comes From the Inside

    Turns out, "Beauty comes from within" is not just something comforting to say to unattractive folks. Shimmering hair, lovely nails and glowing skin are a reflection of what is going on inside your body nutritionally.
    HealthKey.com contributor
    Turns out, "Beauty comes from within" is not just something comforting to say to unattractive folks. Shimmering hair, lovely nails and glowing skin are a reflection of what is going on inside your body nutritionally. For decades, Katherine Tallmadge, MA,...

    Tags: Consumer Goods Industries, White House, CNN, Dieting, Environmental Pollution

  2. Mar 15, 2010 |Story| Associated Press
  3. Anheuser-Busch spent $690,000 in fourth quarter lobbying goverment on taxes, food safety

    WASHINGTON (AP) — Anheuser-Busch, the U.S. unit of ABInbev, spent $690,000 in the fourth quarter to lobby the government on excise taxes, food safety and matters relating to the alcohol industry, according to a recent disclosure report. That's less...

    Tags: Anheuser-Busch, Interior Policy, U.S. Department of Health and Human Services, Politics, Lobbying

  4. Mar 15, 2010 |Story| Associated Press
  5. PepsiCo spent $5 million in 4th quarter lobbying government on food safety, childhood obesity

    WASHINGTON (AP) — PepsiCo Inc. spent $5 million in the fourth quarter to lobby the government on taxes on sugar-sweetened beverages, food safety and other matters, according to a recent disclosure report. That's well above the $274,000 it spent...

    Tags: PepsiCo Inc., Corruption, Corporate Crime, Beverage Industry, Politics

  6. Mar 15, 2010 |Story| Associated Press
  7. Wine and Spirits Wholesalers spent $280,000 in 4th quarter lobbying on food safety, labor

    WASHINGTON (AP) — The Wine and Spirits Wholesalers of America spent $280,000 in the fourth quarter lobbying the federal government on food safety and transportation, according to a recent disclosure report. That's up from the $240,000 the group...

    Tags: Lifestyle and Leisure, Dining and Drinking, Beverage Industry, Politics, Lobbying

  8. Jan 19, 2010 |Story| KCPQ-LTV
  9. WELLNESS REPORT: Why Food Calorie Postings May Not Be Accurate

    Dieters beware! As some of you take on your New Year's resolution to lose weight, you may want to do a double take on calorie counts. Some of that information may not be exactly accurate.
    Dieters beware! As some of you take on your New Year's resolution to lose weight, you may want to do a double take on calorie counts. Some of that information may not be exactly accurate. You've seen them...and they're hard to ignore. Calorie counts...

    Tags: Lifestyle and Leisure, Restaurants, Dieting, Dining and Drinking, Health

  10. Mar 14, 2010 |Story| Baltimore Sun
  11. Tracking down recalled food items to keep consumers safe

    The most useful tool to keep up with a dizzying array of food recalls might be in your wallet. Food safety advocates are urging retailers to use purchasing records culled from store loyalty cards to notify customers that they have bought a recalled...

    Tags: McCormick & Company Inc., Product Recalls, Dining and Drinking, U.S. Centers for Disease Control and Prevention, Craig Wilson

  12. Mar 14, 2010 |Story| Hartford Courant
  13. Celiac Disease: What Foods Are Allowed, How To Shop, Dine Out

    Julia McWilliams was in for a double shock when she was diagnosed with Celiac disease in 2006.
    The Hartford Courant
    Julia McWilliams was in for a double shock when she was diagnosed with Celiac disease in 2006. "I had never heard of it," says McWilliams, 42, a Marlborough resident whose diet had been built around pasta and breads. "The nutritionist I saw gave me a...

    Tags: Lifestyle and Leisure, Seafood, Dining and Drinking, Marlborough, Peanuts

  14. Mar 10, 2010 |Story| Associated Press
  15. CDC uses supermarket shopper-card data to zero in on source of salmonella outbreak

    Associated Press Writer
    CHAMPAIGN, Ill. (AP) — As they scrambled recently to trace the source of a salmonella outbreak that has sickened hundreds around the country, investigators from the Centers for Disease Control and Prevention successfully used a new tool for the...

    Tags: Salmonella Infection, Salami, Product Recalls, Rhode Island, University of Illinois at Urbana-Champaign

  16. Mar 14, 2010 |Story| Chicago Tribune
  17. Food companies look to developing markets to fatten sales

    Remember Tang? Astronauts used to drink it, so it got a lot of ink in the 1960s and 1970s. Nowadays, it gets about as much notice as the space program, holding just a small slice of the U.S. powdered-drinks market.
    Remember Tang? Astronauts used to drink it, so it got a lot of ink in the 1960s and 1970s. Nowadays, it gets about as much notice as the space program, holding just a small slice of the U.S. powdered-drinks market. But in developing markets from Brazil...

    Tags: Sales, Dining and Drinking, Soups, Emerging Market, Wine, Beer, and Spirits

  18. Mar 12, 2010 |Story| Associated Press
  19. Lawmakers, GAO probe lax enforcement of animal welfare rules following slaughterhouse abuse

    Associated Press Writer
    FRESNO, Calif. (AP) — The knives at the slaughterhouse weren't properly sanitized, a government investigator said, and employees at the meatpacking plant didn't know how to test the carcasses of days-old veal calves for a dangerous pathogen. Food...

    Tags: Corruption, Corporate Crime, Ohio, Economy, Business and Finance, Veal

  20. Mar 5, 2010 |Story| Chicago Tribune
  21. Food Label Jungle is Hard to Navigate

    Tribune reporters
    It's a jungle out there in the grocery aisles, a thicket of products claiming healthy this and nutritious that. Never before have food packages displayed so many health claims in the U.S., according to a recent commentary in the Journal of the American...

    Tags: ConAgra Foods Incorporated, Dining and Drinking, Vitamin Therapy, Drugs and Medicines, Education

  22. Feb 1, 2010 |Story| Los Angeles Times
  23. Who is to blame for obesity, and what should be done about it?

    While experts argue over whether to blame individuals, society, fast food or families for the rapid rise in obesity rates, the perhaps more pressing question is what to do about it. The answers are pouring in -- from radio talk shows, blogs, editorial pages -- amping up the feelings of the already fed up.
    While experts argue over whether to blame individuals, society, fast food or families for the rapid rise in obesity rates, the perhaps more pressing question is what to do about it. The answers are pouring in -- from radio talk shows, blogs, editorial...

    Tags: San Francisco, Weight Loss, Massachusetts, Economy, Business and Finance, Politics

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Food Industry Photos
Students at Kendall College can take many career paths...
(October 26, 2009)
Students at Kendall College can take many career paths from culinary nutrition to food service management.
Bacon-wrapped pork tenderloin at the Funky Monkey Wine...
(October 20, 2009)
Funky Monkey Wine Company
Variety and service are keys to competing with the larg...
(September 29, 2009)
Variety and service are keys to competing with the large soft drink companies, says Bill Potvin of Hosmer Mountain Bottling Co. "We actually make home deliveries of a case or more in the towns we serve in eastern Connecticut," Potvin says. "We have about 18 to 20 routes."