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A collection of news and information related to Salads published by Tribune Company sources.

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    Mar 17, 2010 |Story| South Florida Sun-Sentinel

  1. A signature spinach salad from Chops Lobster Bar

    Any chance you can obtain the recipe for the spinach salad they serve at Chops Lobster Bar? --Laura Campbell, Boca Raton
    South Florida Sun-Sentinel
    Any chance you can obtain the recipe for the spinach salad they serve at Chops Lobster Bar? --Laura Campbell, Boca Raton Chef Holger Struett of Chops Lobster Bar (101 Plaza Real S., Boca Raton, 561-395-2675) went the distance for us to tap his boss,...

    Tags: Bacon, Lifestyle and Leisure, Dining and Drinking, Boynton Beach, Coffee Cake

    2. Mar 17, 2010 |Story| South Florida Sun-Sentinel

  2. Recipe: Chops Lobster Bar Spinach Salad

    SALAD
    South Florida Sun-Sentinel
    SALAD For marinated mushrooms: 1/4 cup sugar 1/2 cup water 1 cup cremini mushrooms, stems removed For salad: 1 pound baby spinach 3-4 strips bacon, to make 1/2 cup bacon bits 1 tablespoon toasted pine nuts 1 teaspoon brown sugar 1 cup Creamy...

    Tags: Bacon, Lifestyle and Leisure, Dining and Drinking, Mushrooms, Wine, Beer, and Spirits

    3. Mar 15, 2010 |Story| KTVI

  3. 8 Foods to Keep on Your Grocery List

    Has the doom and gloom on the news affected your purchasing habits? This Nutrition Connection Newsletter covers 8 foods that pack a big nutritional punch with little damage to your wallet. Putting our health on the back burner to save money now, could end up costing us more money spent on our health down the road. Sometimes we just need a reminder, of how common, affordable foods can be incorporated into meals.
    KTVI-TV
    Has the doom and gloom on the news affected your purchasing habits? This Nutrition Connection Newsletter covers 8 foods that pack a big nutritional punch with little damage to your wallet. Putting our health on the back burner to save money now, could end...

    Tags: Salt, Dining and Drinking, Lifestyle and Leisure, Salsa (genre), Potatoes

    4. Mar 17, 2010 |Story| Hampton Roads Daily Press

  4. Food finds: Great chicken salad croissant

    <em class=&quot;b">Fantastic Find</em>: La Parisienne
    Fantastic Find: La Parisienne Price: $7.99 Where to go: JoJack's Espresso Bar & Cafe, 3150 Allainby Way, Peninsula Town Center, Hampton. Hours: 6:30 a.m.-9 p.m. Monday-Friday, 7:30 a.m.-9 p.m. Saturday and 7:30 a.m.-6 p.m. Sunday. While several...

    Tags: Breads, Dining and Drinking, Lifestyle and Leisure, Chicken Salad, Restaurants

    5. Mar 15, 2010 |Column| Los Angeles Times

  5. A big dream: to be a 'Loser'

    They didn't come to downtown's Pershing Square on Sunday for the organic kale recipe or the Hula Hoop lesson, the orthodontist or the Laughing Yoga.
    They didn't come to downtown's Pershing Square on Sunday for the organic kale recipe or the Hula Hoop lesson, the orthodontist or the Laughing Yoga. They came to the "Shape Up America" health and fitness fair for only one thing: A chance to audition for...

    Tags: Lifestyle and Leisure, Television, NBC, American Idol (tv program), Sports

    6. Mar 16, 2010 |Story| Baltimore Sun

  6. Cheap, easy, good: How to manage cooking for one

    If cooking for one has you in a carryout rut, it's time to take control of your kitchen, your wallet and your health. So throw away the TV dinners, diet shakes and leftover pizza.
    b free daily
    If cooking for one has you in a carryout rut, it's time to take control of your kitchen, your wallet and your health. So throw away the TV dinners, diet shakes and leftover pizza. Make room for fresh, versatile ingredients with easy-to-cook recipes and...

    Tags: Steaks, James Beard, Lifestyle and Leisure, Whole Foods Market, Foods and Beverages

    7. Mar 15, 2010 |Story| KDAF-LTV

  7. Roni Proter and Candice Crawford Debut 'The RC Project'

    Today we have Victoria Torres in the studio to talk about spring trends around Dallas! All week she's been taking pictures of women and people around town. She said big bags are part of a big trend to keep an eye on.
    The 33 News
    Today we have Victoria Torres in the studio to talk about spring trends around Dallas! All week she's been taking pictures of women and people around town. She said big bags are part of a big trend to keep an eye on. I LOVE big bags!! I carry my life...

    Tags: Lifestyle and Leisure, Foods and Beverages

    8. Mar 16, 2010 |Story| KDAF-LTV

  8. RC Project: Lighten Up with Spring Salads!

    The weather doesn't feel as 'springy' as Candice and I would like, but it hasn't stopped us from thinking of all the spring dresses we want to slip into (or &quot;squeeze into" is more like it!).
    Entertainment Reporter
    The weather doesn't feel as 'springy' as Candice and I would like, but it hasn't stopped us from thinking of all the spring dresses we want to slip into (or "squeeze into" is more like it!). I think all the ladies can agree that when the weather warms up...

    Tags: Lifestyle and Leisure, Hamburgers, Twitter, Inc., Foods and Beverages

    9. Mar 10, 2010 |Story| Associated Press

  9. Add it up: Panera says it will post calories at all corporate-owned restaurants this month

    Associated Press Writer
    Panera Bread customers around the country soon will be able to tally calories for their smokehouse turkey panini and broccoli cheddar soup with just a glance at the menu board. Panera announced Wednesday it will be the first nationwide chain to...

    Tags: Starbucks Corp., Chicken, Foods and Beverages, Panera Bread Company, Restaurant and Catering Industry

    10. Mar 13, 2010 |Story| Orlando Sentinel

  10. ShopSmart's healthiest chicken salads from chain restaurants

    I've been watching what I eat for several months now. My go-to meal on any menu is a salad with grilled chicken. What makes my ideal salad rise above the others?: fruit (usually apples or strawberries), onions (green, red, Vidalia – I'm not picky ), tomatoes (with me there is a fine line between the perfect amount and way too many) and something crunchy (usually almonds or pecans – not sugar-coated). Oh, and I ALWAYS get the dressing on the side. Eating a salad without dressing is a nightmare to me, however, it only takes a small amount of dressing to make me happy. REMEMBER: Sometimes the salad dressing is what takes a healthy salad and turns it into an unhealthy beast - so take control over how much is enough!
    I've been watching what I eat for several months now. My go-to meal on any menu is a salad with grilled chicken. What makes my ideal salad rise above the others?: fruit (usually apples or strawberries), onions (green, red, Vidalia – I'm not picky ),...

    Tags: Burger King, Pecans, Lifestyle and Leisure, Chicken, Foods and Beverages

    11. Mar 14, 2010 |Story| Los Angeles Times

  11. Alvin Simon dies at 82; owner of premier L.A.-area restaurants

    Alvin Simon, a restaurateur who helped spark the revitalization of Old Pasadena in the 1980s with the upscale Cafe Jacoulet, died Feb. 23 at his home in Mount Washington from complications of lymphoma and radiation treatment, said his sister Flame Simon. He was 82.
    Alvin Simon, a restaurateur who helped spark the revitalization of Old Pasadena in the 1980s with the upscale Cafe Jacoulet, died Feb. 23 at his home in Mount Washington from complications of lymphoma and radiation treatment, said his sister Flame Simon....

    Tags: Lifestyle and Leisure, New York, Washington, University of California, Los Angeles, South Pasadena

    12. Mar 14, 2010 |Story| WDAF

  12. School Lunch Menus: Mar.15-Mar.19

    LUNCH MENUS FOR THE WEEK OF 3/15 THROUGH 3/19
    LUNCH MENUS FOR THE WEEK OF 3/15 THROUGH 3/19 3/15 BELTON Chicken soft taco or cheeseburger, cinn. apples, pork & beans BLUE SPRINGS Ravioli/bread or jammer stick, offerings bar, spiced apples, corn FORT OSAGE Burrito/salsa, grilled hasbrowns, peas,...

    Tags: Bars and Clubs, French Toast, Steaks, Green Beans, Corn

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